With more than two decades of hospitality leadership, Michelle Booth brings a deep commitment to exceptional guest experiences and a passion for cultivating high‑performing teams. She has been recognized as one of 40 Women to Watch in Hospitality and as a nominee for the Business Record’s Forty Under 40, reflecting her impact and influence within the industry.

Michelle’s approach to hospitality blends operational excellence with creativity and heart. Outside the restaurant, she is a self‑taught fluid artist—a practice that mirrors her belief in expression, intuition, and the beauty of letting go of perfection. That same philosophy shapes her leadership at Proudfoot & Bird, where she is dedicated to creating memorable, human‑centered dining experiences worthy of the restaurant’s historic setting.

As Proudfoot & Bird?s sommelier, Gretchen Lagerblade leads the restaurant?s wine program with a passion for making wine approachable, enjoyable, and memorable for every guest.

Drawing on her background in Culinary Arts and Hotel & Restaurant Management, Gretchen helps guests discover perfect pairings, explore new varietals, and find wines that fit the moment. Her philosophy is simple: great wine isn?t about prestige or price tags?it?s about connection, curiosity, and creating experiences worth remembering.

Guided by an 80/20 approach, our cultivated wine list features a balance of familiar favorites and exciting discoveries, encouraging guests to step just beyond their comfort zone. Whether celebrating a special occasion or enjoying a casual dinner, Gretchen?s goal is to ensure every guest feels welcome, leaves with a new favorite wine, and enjoys an unforgettable dining experience.